1.5oz libélula tequila

1oz combier liqueur d’orange

1.5oz fresh squeezed lime juice

0.5oz agave simple syrup

combine with ice, shake, and strain into a glass with ice and a salted rim. enjoy!

2oz Libélula Tequila

.5oz Fresh Lime Juice

4oz Grapefruit soda

Build in a tall glass over ice, using a spoon give a gentle stir to fold the ingredients together, garnish with a grapefruit moon and/or salted rim.

1.5oz Libélula Tequila

.5oz Mezcal

1 tsp Agave Nectar

2 dashes Angostura Bitters

Add all ingredients to a mixing glass, add ice and stir for 2 seconds, strain into a rocks glass over fresh ice and garnish with a flamed orange disc.*

*pro tip: cut a round shaped disc front your orange, but be sure to only cut the peel, using a lit match warm the outside skin of the disc and express the peel into the flame over the cocktail. Rub the oils of the peel to the inside of the glass and drop inside.

2oz Libélula Tequila

1oz Fresh Lime Juice

8oz seltzer or mineral water

Using a 12oz bottle of hard carbonated water remove 4oz of liquid from the bottle, slowly pour in the lime juice, then Libélula. Garnish with a pinch of tajin on top.

2oz Libélula Tequila

.75oz Fresh Lime Juice

.75oz Grenadine

2 dashes Angostura Bitters

Add all ingredients to a shaker with crushed ice, shake for 10 seconds and dump into a tall glass. Garnish with a lime wheel and brandied cherry.